A bowl of this honey granola with nuts is a fresh, delicious and most importantly, nutritious take to a breakfast meal that would often include a slice of bread and hot coffee. Coupled with a cold serving of yoghurt and
you have a fulfilling bowl of granola that can be eaten for breakfast, afternoon snack or evening tea with a hot cup of
teh tarik by the side. Try out this healthy honey granola recipe, and you will never spend your hard earned cash on the various overpriced brands at your local supermarkets. Just grab the following ingredients at your fingertips with HappyFresh, and we’ll get them delivered to you in no time.

Healthy Honey Granola with Nuts Recipe
Preparation Time: 15 mins
Cooking Time: 1 hour 10 minutes
Total Time: 1 hours 25 minutes
Serving: 10
Calorie: N/A
Category: Breakfast, Tea, etc
Cuisine: Western

Healthy Honey Granola with Nuts Recipe
• 4 tbsp unsalted butter (melted)
• 4 cups rolled oats
• 1 cup shredded coconut
• 1/3 cup pecans (coarsely chopped)
• 1/3 cup walnuts (coarsely chopped)
• 1/3 cup almond (sliced)
• 1 tsp cinnamon
• 1/4 cup honey

How to make Honey Granola with Nuts Recipe
• Preheat oven to 275 °C.
• In a large bowl combine all dry ingredients.
• Combine melted Lurpak Unsalted butter, honey, and
cinnamon and pour all over. Stir to coat.
• Then, pour into a baking pan. Bake for one hour at 275
°C, stirring every 15 minutes.
• Allow it to cool completely before storing it in an airtight

Tip for Honey Granola with Nuts Recipe
– Storing in an airtight container will allow your granola to be kept well for up to 2 weeks.
– Line your baking tray with parchment paper to ensure the sweetness sticks to your ingredients and not the pan.

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